The team at Simply Ice Cream were pleased to deliver a range of ice cream flavours to patients at the Pilgrim’s Hospice in Ashford this week.
Head Chefs at Pilgrims Hospice Ashford, Bobby Antony and Julie Gilliver, were delighted to receive this donation from Simply Ice cream. Julie said: “Here at the hospice one of our main priorities is to make sure that patients and visitors are well catered for around the clock. As a local charity it makes a huge difference when premium goods such as these are given to us free of charge. We are all so grateful to Simply Ice Cream for these special treats which I am sure will fly out of our freezers in no time!”
Simply Ice Cream’s Managing Director Sally Newall says; “We are totally in awe of the work the wonderful team at Pilgrims Hospices do every day for their patients and supporting families. We were pleased to be able to show support in such a simple way.”
Simply Ice Cream is completely natural hand-made product range created without any additives or preservatives, using only locally sourced ingredients (where possible). Its range comprises over 30 different flavours. Simply Ice Cream is a member of Produced in Kent.
